Please note, most dishes can be prepared to order (vegetarian, no onion or garlic), please ask your server.

Classic Curries of India (Cooking the vegetables or meat along with a combination of spices, herbs, thickening and souring agents are Almonds, Coconut, Poppy Seeds, Peanuts, Cashew nuts, Onion, Yogurt, Tomatoes etc., the distinctive flavor of the curry is derived by the use of specific spices, herbs, condiments, sequence of adding the spices, length & temperature of cooking etc.,)

Seafood Curry Selection

Fish Masala $16.95 Description: A specialty of the konkan region of india. Cubes of seasonal fresh fish simmered in a tangy sauce of kokum (A fruit pulp native to India, used as a souring agent & in medicinal preparations) coconut, ginger & red chillies Goan Shrimp Curry $16.95 Description: Succulent shrimps simmered in a coconut, tomato, tamarind & red chilli sauce. Tempered with mustard seeds & curry leaves. Shrimp Sag $16.95 Description: Shrimps cooked with puree of baby spinach & spices Kadai Shrimps $16.95 Description: Shrimps tossed with tomato & onions, flavored with whole spices, coriander & crushed red chilli Shrimp Vindaloo(Very Spicy) $16.95 Description: Shrimps simmered in a spicy Goan sauce of garlic, vinegar, cumin seeds, red chillies, cloves & peppercorns.

Poultry Curry Choices

Chicken Tikka Masala $13.95 Description: Marinated cubes of boneless chicken smoked in a Clay Oven and finished in a light tomato fenugreek sauce. Chicken Curry $13.95 Description: Cubes of boneless chicken simmered in a gravy of roasted spices, curry leaves and coconut. A specialty of coastal Karnataka. Chicken Zafrani $13.95 Description: Marinated cubes of boneless chicken breast simmered in a cashew nuts & spanish saffron sauce. Chicken Chettinad(Spicy) $13.95 Description: A hot favorite from the Chettinad district in Tamil Nadu. Cubes of chicken cooked in a curry of exotic spices & hot black peppercorns tempered with curry leaves. Chicken Sag $13.95 Description: Breast of chicken cubes cooked with puree of baby spinach & spices Chicken Vindaloo(Very Spicy) $13.95 Description: Boneless chicken cubes cooked in a fiery Goan sauce of garlic, vinegar, cumin seeds, red chillies, cloves & peppercorns

Lamb Curries

Kashmiri Lamb Roganjosh $16.49 Description: A Lamb preparation from the Kashmir Valley cooked with Onion, Tomato, Kashmiri red chillies, yogurt & flavored with aniseed. Dalcha Ghosth $16.49 Description: Cubes of Lamb & yellow lentils simmered in a delicate sauce of herbs & spices Palak Ghosth/Lamb Saag $16.49 Description: Lamb curry cooked with puree of baby spinach Kadai Ghosth $16.49 Description: Boneless Lamb cubes cooked with whole spices, herbs, tomato, garlic, topped with julienne of ginger & garnished with fresh cilantro Lamb Korma $16.49 Description: Tender Lamb cubes cooked with a puree of cashew nuts, saffron & spices Lamb Vindaloo(Very Spicy) $16.49 Description: Vindaloo is a Portuguese influence on Indian cuisine. Vin & Alho; Vinegar and Garlic in Portuguese. A delicacy of Goa, it is prepared with Cumin seeds, Red Chilli, Cloves, Cinnamon Sticks, Peppercorns, Star Anise & Vinegar (Spicy)

Vegetarian Curries

Mixed Vegetable Curry $12.95 Description: A very popular form of curry commonly cooked in every household. Seasonal vegetables cooked with yellow lentils, tomatoes, onion, garlic & spices. Navrathan Korma $12.95 Description: Garden fresh vegetables simmered in a cashew nut & dry fruit sauce flavored with saffron. Vegetable Vindaloo(Very Spicy) $12.95 Description: Garden fresh vegetables cooked with a spicy Goan sauce of garlic, vinegar, cumin seeds, red chillies, cloves & peppercorns. Malai Kofta $12.95 Description: Dumplings of Cottage Cheese & Potatoes stuffed with dry fruits & fresh cream finished in a sauce of cashew nuts and Spanish saffron. Bhindi Do Pyaza $12.95 Description: Fresh tender Okra prepared with onions, tomatoes and spices and finished with crushed Pomegranate seeds. Baingan Bhartha $12.95 Description: Eggplants smoked in a Clay Oven, pulped & sauteed with scallions, garlic, ginger, onions & cumin seeds. Aloo Gobhee $12.95 Description: Florets of Cauliflower & Potatoes tossed in a sauce of Cumin, Tomatoes & Ginger Methi Matar Malai $12.95 Description: A very velvety curry with a slight bitter taste. Green peas cooked with puree of fresh fenugreek leaves(a very highly valued medicinal plant), yogurt & spices Palak Paneer $12.95 Description: Fresh baby Spinach & cubes of Cottage Cheese simmered with Onions, Ginger & Garlic. Paneer Burjee $12.95 Description: Minced home made cottage cheese sauteed with onion, garlic, green chillies, tomato & garnished with cilantro Chana Pindi $12.95 Description: Chickpeas prepared with Pindi Masala (a blend of Pomegranate seeds, Dry Mango, Carom & Black Pepper) tempered with ginger & Green Chilli Julienne. Chana Saag $12.95 Description: Garbanzo Beans/Chickpeas cooked with puree of baby spinach & spices Dal Durga $11.49 Description: Whole Black Lentils slow cooked overnight on a Tandoor & tempered with ginger, garlic & spices. Dal Tadka $11.49 Description: Yellow Lentils cooked with Tomatoes, Green Chillies, Ginger, Garlic, Turmeric, Red Chillies, and Cilantro, tempered with Asafetida & Cumin Seeds.